Raw Bar & More
OYSTERS
WEST COAST
Raging from California up to Vancouver, these oysters tend to be mild brined and have sweet melon finishes with notes of copper.
3 EA
EAST COAST
Harvested in the cold Atlantic waters in our won backyard, these tend to be mild to strong brined with a sweet seagrass finish.
2 EA
RAW BAR
Shrimp Cocktail
Homemade cocktail sauce
M.P.
Razor Clam Ceviche
Citrus marinade, onions, Firehook crackers.
$12
House Smoked Char
Fennel, fried capers, lemon.
$14
STARTERS/SHARABLES
Clam Chowder N.E. Style
$9
Crab Cake Appetizer Spicy Aioli
$16
Steamed Mussels
House chorizo, white wine butter sauce, pickled fennel, grilled focaccia
$13
Fried Point Judith Calamari
House chorizo, white wine butter sauce, pickled fennel, grilled focaccia Calabrian Butter, lemon caper tarter sauce
$13
Coconut Shrimp Sweet Chili Sauce
$12
Onion Rings
Von Trapp Beer Batter
$9
SANDWICHES
Twin Lobster Sliders
HOT Calabrian Butter COLD Lemon dill aioli, celery, grilled Hawaiian rolls
M.P.
Twin Crab Cakes Sliders
Shredded cabbage, lemon caper tarter sauce, grilled Hawaiian rolls
$22
Tuna Toast
Cabbage fennel apple salad, grilled country styled bread, lemon thyme vinaigrette
$16
ENTRÉES
Fish N' Chips
Von Trapp Pilsner, battered haddock, onion rings, French fries, lemon caper tarter sauce
$20
Crispy Octopus
Fried fingerlings, spicy aioli
$18
*CONSUMING RAW OR UNDERCOOKED SHELLFISH MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS.
INCREASE YOUR RISK OF FOODBORNE ILLNESS.